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Book Review: Functional Food Carbohydrates – A Comprehensive Guide to Beneficial Carbohydrates and Their Applications

Dennis Hayes

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Published in Functional Food Carbohydrates (Functional Foods And Nutraceuticals)

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Carbohydrates, often vilified as the culprits of weight gain and poor health, are essential macronutrients that play a crucial role in various bodily functions. In recent years, the concept of functional carbohydrates has emerged, recognizing that certain carbohydrates possess remarkable health-promoting properties beyond their primary role as energy sources. "Functional Food Carbohydrates: Functional Foods and Nutraceuticals" delves into this fascinating topic, offering a comprehensive examination of the diverse range of functional carbohydrates and their potential benefits for human health.

Chapter 1: Overview of Functional Carbohydrates

The book begins by establishing a solid understanding of functional carbohydrates, defining their unique characteristics and differentiating them from traditional carbohydrates. It highlights the importance of dietary fiber, resistant starch, and prebiotics as prominent examples of functional carbohydrates and discusses their physiological effects on glycemic control, digestive health, and immune function.

Functional Food Carbohydrates (Functional Foods and Nutraceuticals)

5 out of 5

Language	:	English
File size	:	20723 KB
Screen Reader	:	Supported
Print length	:	588 pages

Chapter 2: Classification and Structures of Functional Carbohydrates

This chapter delves into the intricate details of functional carbohydrate classification and structures. It explores the chemical composition, molecular weight, and structural features of dietary fiber, resistant starch, prebiotics, and other functional carbohydrates. This in-depth analysis provides readers with a thorough understanding of the different types of functional carbohydrates and their specific properties.

Chapter 3: Sources and Functions of Functional Carbohydrates

The book continues by exploring the diverse sources of functional carbohydrates, ranging from fruits and vegetables to grains, legumes, and nuts. It examines the unique contributions of each food group to the overall intake of functional carbohydrates and highlights their specific health benefits. Additionally, this chapter delves into the functional properties of these carbohydrates, including their impact on appetite regulation, weight management, and disease prevention.

Chapter 4: Health Benefits of Functional Carbohydrates

Chapter 4 presents a comprehensive overview of the extensive health benefits associated with functional carbohydrates. It examines their role in improving glycemic control, reducing the risk of cardiovascular diseases, supporting digestive health, and boosting the immune system. The chapter provides a detailed analysis of scientific studies and clinical trials that have demonstrated the positive effects of functional carbohydrates on various health outcomes.

Chapter 5: Industrial Applications of Functional Carbohydrates

Beyond their nutritional value, functional carbohydrates have gained significant interest in the food industry due to their potential applications. This chapter explores the use of functional carbohydrates as food additives, thickeners, stabilizers, and texture modifiers. It discusses the functional properties of different carbohydrates and their impact on the quality and shelf life of food products.

Chapter 6: Production and Modification of Functional Carbohydrates

The book also delves into the production and modification of functional carbohydrates to enhance their functionality and bioavailability. It examines various techniques, such as enzymatic hydrolysis, fermentation, and chemical modifications, used to alter the structure and properties of these carbohydrates.

Chapter 7: Future Perspectives and Challenges

Chapter 7 concludes the book by providing insights into the future of functional carbohydrates and the challenges facing this field. It highlights emerging research areas, such as the role of functional carbohydrates in personalized nutrition and the development of novel carbohydrate-based therapeutic agents. It also discusses the challenges associated with scaling up the production and commercialization of functional carbohydrates.

"Functional Food Carbohydrates: Functional Foods and Nutraceuticals" is a comprehensive and authoritative resource that provides a deep understanding of the functional properties of carbohydrates and their wide-ranging health benefits. It serves as an indispensable guide for researchers, healthcare professionals, food scientists, and anyone interested in the field of functional foods and nutraceuticals. Through its detailed analysis of the scientific literature and practical applications, this book empowers readers to make informed choices about their carbohydrate intake and harness the power of functional carbohydrates for optimal health and well-being.

Functional Food Carbohydrates (Functional Foods and Nutraceuticals)

5 out of 5