Orange Marbled Fudge: Indulge in the Zesty Citrusy Delight of Mac's Famous Fudge Recipes

Step-by-Step Indulgence: Crafting the Perfect Fudge

1. Prepare the Base: In a large saucepan, combine the sugar, evaporated milk, butter, and salt. Bring the mixture to a full boil over medium heat, stirring constantly.
2. Temperature Control: Reduce heat to low and continue cooking the fudge, stirring occasionally, until a candy thermometer registers 234-240°F (112-116°C).
3. Flavorful Addition: Remove the fudge from the heat and stir in the orange extract. The mixture will begin to thicken and lose its glossy appearance.
4. Coloring the Canvas: Divide the fudge equally into two bowls. In one bowl, add a few drops of orange food coloring and stir until the desired shade is achieved.
5. Creating the Swirls: Pour a spoonful of orange fudge into the white fudge and swirl with a knife or toothpick to create a marbled effect. Repeat until all the orange fudge is incorporated.
6. Enhancing the Delight: If desired, add white chocolate chips to the fudge and stir until evenly distributed.
7. Cooling and Cutting: Pour the fudge into a greased 8x8 inch baking pan and let it cool at room temperature for several hours or overnight.
8. Indulge in Perfection: Cut the cooled fudge into squares and savor the delightful combination of orange and creaminess.