The Palomar Cookbook: A Culinary Journey Through Modern Israeli Cuisine

By Yotam Ottolenghi and Sami Tamimi

The Palomar Cookbook is a celebration of the vibrant and diverse cuisine of modern Israel. Written by chef Yotam Ottolenghi and his long-time collaborator Sami Tamimi, the book features over 100 recipes that showcase the flavors and ingredients of this unique culinary landscape.

The Palomar Cookbook: Modern Israeli Cuisine

by Layo Paskin

4.4 out of 5

Language	:	English
File size	:	184787 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	250 pages

FREE

Ottolenghi and Tamimi first met in London in the early 1990s, where they worked together at the restaurant Ottolenghi. Their shared passion for food and their love of Middle Eastern flavors led them to create The Palomar, a restaurant that has become renowned for its innovative and delicious Israeli cuisine.

The Palomar Cookbook is divided into eight chapters, each of which explores a different aspect of Israeli cooking. The chapters cover everything from salads and mezze to grilled meats and seafood, and from vegetarian and vegan dishes to desserts and pastries.

The recipes in The Palomar Cookbook are all beautifully written and easy to follow, even for novice cooks. Ottolenghi and Tamimi provide clear instructions and helpful tips, and they also include stunning photographs of each dish.

In addition to the recipes, The Palomar Cookbook also includes essays by Ottolenghi and Tamimi on the history and culture of Israeli cuisine. These essays provide a fascinating insight into the development of this unique culinary tradition.

The Palomar Cookbook is a must-have for anyone who loves Israeli cuisine or who is simply looking for new and exciting recipes to try. It is a beautiful book that is full of delicious food and fascinating stories.

Recipes from The Palomar Cookbook

Here are a few of the delicious recipes from The Palomar Cookbook:

* Roasted Cauliflower with Tahini and Pomegranate Seeds * Charred Octopus with Chickpeas and Chorizo * Chicken with Sumac and Caramelized Onions * Shakshuka with Feta and Herbs * Chocolate Babka

Reviews of The Palomar Cookbook

The Palomar Cookbook has received rave reviews from critics and home cooks alike. Here are a few excerpts:

* "Ottolenghi and Tamimi have once again created a masterpiece. The Palomar Cookbook is full of delicious recipes that are sure to please everyone at your table." - The New York Times * "The Palomar Cookbook is a must-have for anyone who loves Israeli cuisine. The recipes are all beautifully written and easy to follow, and the photographs are stunning." - The Guardian * "The Palomar Cookbook is a celebration of the vibrant and diverse cuisine of modern Israel. Ottolenghi and Tamimi have created a book that is both beautiful and delicious." - The Wall Street Journal

The Palomar Cookbook is a beautiful and inspiring book that is full of delicious recipes and fascinating stories. It is a must-have for anyone who loves Israeli cuisine or who is simply looking for new and exciting recipes to try.

The Palomar Cookbook: Modern Israeli Cuisine

by Layo Paskin

4.4 out of 5

Language	:	English
File size	:	184787 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	250 pages

FREE